Pear

The pear is a fruit native to the Mediterranean climate, growing in warm and temperate regions. In Turkey, pears are cultivated in many regions, but are mostly found in the Aegean, Marmara and Central Anatolia regions.

Plum

Plums are a fruit that usually ripen in the summer months and are known for their juicy, sour-sweet flavor. It grows in many regions of Turkey, especially in Central Anatolia, Aegean and Marmara regions.

Blackberry

Blackberries are a healthy and delicious berry that usually grows in forested and bushy areas. It is found naturally in many parts of Turkey, especially in the Black Sea and Marmara regions.

Apple

Apples are one of the most popular fruits in the world and are grown in every region of Turkey. Known for both sweet and sour varieties, apples usually ripen in the fall.

Guava

Guava is a fruit that grows in tropical climates and attracts attention with its intense aroma and sweet-sour taste. In Turkey, it has started to be grown in greenhouses and some local farms, especially in the Mediterranean and Aegean regions.

Karambola (Star Fruit)

Karambola is an edible fruit that grows in tropical regions and is shaped like a star. It is usually yellow in color and has a slightly acidic taste profile.

Mandarin

Mandarin is a citrus fruit that is small, round and easy to peel. It has a flavor between sweet and sour and is one of the popular fruits of the winter months.

Papaya

Papaya is a large, orange and sweet fruit. It is frequently consumed in tropical regions with its juicy and aromatic structure.

Peach

Peach is a round, sweet and juicy fruit. It is usually yellow or reddish in color and is one of the indispensable tastes of the summer months.

Broccoli

Broccoli is a green, flowering vegetable that is indispensable for healthy meals with its unique flavor.

Artichoke

Artichokes are characterized by their green or purple color, fleshy leaves and round shape. It offers a slightly bitter and delicious flavor and is widely used especially in Mediterranean cuisine.

Pumpkin

Zucchini is a green or yellow vegetable with a long and soft skin. With its slightly sweet and slightly sour flavor, it is widely consumed, especially in summer.

Corn

Corn is a grain with yellow, white or red colored kernels. With its sweet and crunchy texture, it is a popular snack, especially in summer.

Pepper

Pepper is a green, red, yellow or orange, sweet or bitter fruit. As a delicious and healthy vegetable, it has a wide place in kitchens.

Beans

Beans are a green, elongated legume with a slightly sweet flavor. It can be consumed both fresh and dried.a

Cauliflower

Cauliflower is a white, dense vegetable with a flower structure. With its slightly sweet and neutral flavor, it is used in a variety of dishes and side dishes.

Chard

Chard is a vegetable with green, broad and tender leaves. It offers a slightly bitter flavor and is often used in soups, stews and salads.

Potato

Potato is a plant that likes cool climates and can be grown in almost every region of Turkey. Especially in Central Anatolia and Eastern Anatolia, climate and soil conditions are suitable for potato cultivation.

Roka

Roka is a fast-growing plant that thrives in temperate climates. It is suitable for growing in many parts of Turkey, especially in the Mediterranean and Aegean regions.

Onion

Onion is a hardy plant that can grow in a wide range of climates. It is cultivated in all regions of Turkey, especially in fertile soils such as Central Anatolia and Marmara.